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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
26/10/2017 |
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Data da última atualização: |
26/10/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TAVERNARI, F. de C.; ROZA, L. da F.; SUREK, D.; SORDI, C. |
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Afiliação: |
FERNANDO DE CASTRO TAVERNARI, CNPSA; LENILSON DA FONSECA ROZA, UEM; DIEGO SUREK, CNPSA; CARINA SORDI, UDESC/Chapecó. |
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Título: |
Coeficientes de digestibilidade ileal de aminoácidos de rações fareladas e peletizadas para frangos de corte determinados com diferentes Indicadores. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2017, Campinas, SP. Anais... Campinas: FACTA, 2017. |
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Idioma: |
Português |
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Conteúdo: |
A peletização é o processamento térmico mais comum utilizado em rações para frangos de corte no setor produtivo, porém as instituições de pesquisa geralmente utilizam rações fareladas nos ensaios de metabolismo para determinação da digestibilidade dos aminoácidos. Nestes ensaios é necessário o uso de indicadores nas rações para determinação do aproveitamento dos nutrientes após a coleta ileal e os mais comuns a serem utilizados são a cinza insolúvel em ácido (CIA), dióxido de titânio (TiO2) e óxido de cromo (Cr2O3) (1). Assim, objetivou-se avaliar a interação entre o uso de diferentes indicadores e o processamento de rações para frangos de corte em ensaio de determinação de digestibilidade de aminoácidos |
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Thesagro: |
Digestibilidade; Frango de corte; Nutrição Animal; Ração. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165600/1/final8499.pdf
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Marc: |
LEADER 01446nam a2200193 a 4500
001 2078240
005 2017-10-26
008 2017 bl uuuu u00u1 u #d
100 1 $aTAVERNARI, F. de C.
245 $aCoeficientes de digestibilidade ileal de aminoácidos de rações fareladas e peletizadas para frangos de corte determinados com diferentes Indicadores.$h[electronic resource]
260 $aIn: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2017, Campinas, SP. Anais... Campinas: FACTA$c2017
520 $aA peletização é o processamento térmico mais comum utilizado em rações para frangos de corte no setor produtivo, porém as instituições de pesquisa geralmente utilizam rações fareladas nos ensaios de metabolismo para determinação da digestibilidade dos aminoácidos. Nestes ensaios é necessário o uso de indicadores nas rações para determinação do aproveitamento dos nutrientes após a coleta ileal e os mais comuns a serem utilizados são a cinza insolúvel em ácido (CIA), dióxido de titânio (TiO2) e óxido de cromo (Cr2O3) (1). Assim, objetivou-se avaliar a interação entre o uso de diferentes indicadores e o processamento de rações para frangos de corte em ensaio de determinação de digestibilidade de aminoácidos
650 $aDigestibilidade
650 $aFrango de corte
650 $aNutrição Animal
650 $aRação
700 1 $aROZA, L. da F.
700 1 $aSUREK, D.
700 1 $aSORDI, C.
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Embrapa Suínos e Aves (CNPSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
29/09/2023 |
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Data da última atualização: |
28/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GARCIA, A. R.; BERNARDI, A. C. de C.; PEZZOPANE, J. R. M.; REDAELLI, V.; LUZI, F.; LAURENTI, N.; MENEGAZZO, L. P.; GRUDZINSKI, C. E.; SANTOS JUNIOR, P. C. DOS; BARBOSA, A. V. C. |
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Afiliação: |
ALEXANDRE ROSSETTO GARCIA, CPPSE; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; VERONICA REDAELLI, University of San Raffaele; FABIO LUZI, University of Milan; NICOLLE LAURENTI, Federal University of São Carlos; LUCAS PERASSOLI MENEGAZZO, Centro Universitário Central Paulista; CHRISTINE ELISABETH GRUDZINSKI, University of São Paulo; PAULO CERQUEIRA DOS SANTOS JUNIOR, Federal Rural University of Amazon; ANTONIO VINICIUS CORRÊA BARBOSA, Federal Rural University of Amazon. |
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Título: |
Use of infrared thermography from a crewed aerial vehicle for remote sensing of tropical pasture areas with different levels of afforestation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Computers and Electronics in Agriculture, v. 213, 2023, 108198. |
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Páginas: |
10 p. |
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DOI: |
https://doi.org/10.1016/j.compag.2023.108198 |
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Idioma: |
Inglês |
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Conteúdo: |
Better livestock practices are needed to enable more efficient and sustainable food production. Integrated crop-livestock-forest (iCLF) production systems stand out among these. However, iCLF systems have not yet been monitored remotely using infrared thermography (IRT). Crewed overflights were conducted every 21 days for 14 months in São Carlos, Brazil (21o58'30"S, 47o51'07"W, 854 m AMSL) to (i) evaluate the efficiency of remote thermographic sensing of pastures for beef cattle and (ii) study the surface temperatures of pastures in monoculture/full sun (FS system) or iCLF (iCLF system). There was a significant correlation between air temperatures recorded at 1.5 m from the ground by automated meteorological stations and temperatures recorded using IRT, with the highest correlation coefficients observed in FS at 12:00 PM (r = 0.89; P = 0.0013) and in iCLF between 10:00 AM and 11:00 AM (r = 0.77; P = 0.0142). The surface and air temperatures did not differ significantly in FS (2:00 PM-4:00 PM) and iCLF (8:00 AM-6:00 PM; P > 0.05). In all seasons, IRT revealed higher thermal classes more frequently in FS. Heat maps showed notable differences between the production systems, including two heterogeneous thermal zones. Circumscribed areas of varying sizes with higher surface temperatures (>35.0 oC) were also observed in spots (FS) or parallel bands in the east?west direction (iCLF). These areas had no trees and/or less vegetation cover. Infrared thermography remote sensing in crewed overflights ran concurrently with temperature readings from on-site meteorological stations. This enabled the precise identification of thermographic differences between pastures in monoculture and integrated systems, with the definition of heat islands and comfort zones. This study provides insights into the novel application of IRT for microclimatic assessments of livestock pastures, which can aid in decision-making to improve the welfare of free-range animals. MenosBetter livestock practices are needed to enable more efficient and sustainable food production. Integrated crop-livestock-forest (iCLF) production systems stand out among these. However, iCLF systems have not yet been monitored remotely using infrared thermography (IRT). Crewed overflights were conducted every 21 days for 14 months in São Carlos, Brazil (21o58'30"S, 47o51'07"W, 854 m AMSL) to (i) evaluate the efficiency of remote thermographic sensing of pastures for beef cattle and (ii) study the surface temperatures of pastures in monoculture/full sun (FS system) or iCLF (iCLF system). There was a significant correlation between air temperatures recorded at 1.5 m from the ground by automated meteorological stations and temperatures recorded using IRT, with the highest correlation coefficients observed in FS at 12:00 PM (r = 0.89; P = 0.0013) and in iCLF between 10:00 AM and 11:00 AM (r = 0.77; P = 0.0142). The surface and air temperatures did not differ significantly in FS (2:00 PM-4:00 PM) and iCLF (8:00 AM-6:00 PM; P > 0.05). In all seasons, IRT revealed higher thermal classes more frequently in FS. Heat maps showed notable differences between the production systems, including two heterogeneous thermal zones. Circumscribed areas of varying sizes with higher surface temperatures (>35.0 oC) were also observed in spots (FS) or parallel bands in the east?west direction (iCLF). These areas had no trees and/or less vegetation cover. Infrared thermography remote sensing in crew... Mostrar Tudo |
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Palavras-Chave: |
ICLF; ILPF; Sustainable production. |
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Thesaurus NAL: |
Beef cattle. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02922naa a2200301 a 4500
001 2156984
005 2023-11-28
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.compag.2023.108198$2DOI
100 1 $aGARCIA, A. R.
245 $aUse of infrared thermography from a crewed aerial vehicle for remote sensing of tropical pasture areas with different levels of afforestation.$h[electronic resource]
260 $c2023
300 $a10 p.
520 $aBetter livestock practices are needed to enable more efficient and sustainable food production. Integrated crop-livestock-forest (iCLF) production systems stand out among these. However, iCLF systems have not yet been monitored remotely using infrared thermography (IRT). Crewed overflights were conducted every 21 days for 14 months in São Carlos, Brazil (21o58'30"S, 47o51'07"W, 854 m AMSL) to (i) evaluate the efficiency of remote thermographic sensing of pastures for beef cattle and (ii) study the surface temperatures of pastures in monoculture/full sun (FS system) or iCLF (iCLF system). There was a significant correlation between air temperatures recorded at 1.5 m from the ground by automated meteorological stations and temperatures recorded using IRT, with the highest correlation coefficients observed in FS at 12:00 PM (r = 0.89; P = 0.0013) and in iCLF between 10:00 AM and 11:00 AM (r = 0.77; P = 0.0142). The surface and air temperatures did not differ significantly in FS (2:00 PM-4:00 PM) and iCLF (8:00 AM-6:00 PM; P > 0.05). In all seasons, IRT revealed higher thermal classes more frequently in FS. Heat maps showed notable differences between the production systems, including two heterogeneous thermal zones. Circumscribed areas of varying sizes with higher surface temperatures (>35.0 oC) were also observed in spots (FS) or parallel bands in the east?west direction (iCLF). These areas had no trees and/or less vegetation cover. Infrared thermography remote sensing in crewed overflights ran concurrently with temperature readings from on-site meteorological stations. This enabled the precise identification of thermographic differences between pastures in monoculture and integrated systems, with the definition of heat islands and comfort zones. This study provides insights into the novel application of IRT for microclimatic assessments of livestock pastures, which can aid in decision-making to improve the welfare of free-range animals.
650 $aBeef cattle
653 $aICLF
653 $aILPF
653 $aSustainable production
700 1 $aBERNARDI, A. C. de C.
700 1 $aPEZZOPANE, J. R. M.
700 1 $aREDAELLI, V.
700 1 $aLUZI, F.
700 1 $aLAURENTI, N.
700 1 $aMENEGAZZO, L. P.
700 1 $aGRUDZINSKI, C. E.
700 1 $aSANTOS JUNIOR, P. C. DOS
700 1 $aBARBOSA, A. V. C.
773 $tComputers and Electronics in Agriculture$gv. 213, 2023, 108198.
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